Perfumed, slick, lush.
At 170 years old, Yalumba is the oldest family owned winery in Australia, home to one of the largest viticulture nurseries and the only winery cooperage in the country.
Yalumba was also the first to commercially plant Viognier in the Barossa Valley in 1980 and for many wine lovers, this wine was their first taste of the Viognier variety.
It's a popular wine with an appealing price that suggests mango and kaffir lime, apricots and ginger with hints of orange blossom. Lush and concentrated, redolent with sweet tropical fruit and exotic spices it has a slick texture and overall perfumed character. It screams, more please!
A delicious partner to spicy fish tacos or exotic Moroccan dishes.
Pairs Great with Gone Crackers Roasted Shallot & Herb
Spicy Food, Seafood/Fish, White Meat Chicken/Pork, French Food, Creamy Dishes, GONE CRACKERS
©copyright 2012 Daenna Van Mulligen
Wine Scores reviewed - 2012-04-30 13:52:11.0