Crunchy, fresh, tangy.
A new look and label adorns this tangy Mosel Riesling. The front of the bottle says off-dry, yet the back of the bottle says dry, which causes confusion, but at the heart of the matter--it's delicious. Crunchy green apple aromas are layered with lemondrops, honey, peach stone and spring blossoms, which lead to a plate that is pristine and tangy with a kiss of sweetness nicely carved off by racy acidity. It has a slick texture and a lick of mineral and will pair with sushi, coconut curries, tandoori chicken and mild cheeses, among others.
*new label not show.
Pairs Great with Gone Crackers Roasted Shallot & Herb
Spicy Food, Cheese - Semi Hard / Medium , Seafood/Fish, White Meat Chicken/Pork, GONE CRACKERS
©copyright 2012 Daenna Van Mulligen
Wine Scores reviewed - 2018-10-30 19:15:22.0