Slick, citrusy, charming.
A white variety most commonly found in central Italy, and especially Abruzzo and Marche, Pecorino leans toward yellow fruit and floral aromas. The Valforte shows crunchy golden tree fruits, honey and acacia, green almonds and star fruit, wet stone and hints of earth and wild mushrooms. Its palate is woven and slick with an oiliness and impressive weight--a balanced white trailing tart citrus flavours that will shine with salty snacks like almonds and olives, creamy lemony sauces and dressings, fish and tangy goat or sheep milk cheeses.
Cheese - Semi Hard / Medium , Good First Impressions, Seafood/Fish, White Meat Chicken/Pork, Italian Food
©copyright 2012 Daenna Van Mulligen
Wine Scores reviewed - 2019-11-29 14:09:59.0