Made from specially selected vineyard blocks in the Similkameen Valley and neighboring South Okanagan Valley, by BC born, international winemaker, Ann Sperling. It is made from 48% Merlot, 34% Cabernet Sauvignon, 9% Petit Verdot and 9% Malbec and aged for 18 months in French oak.
It deserves the name Signature with its potent sweet chocolate covered cherry aromas, vanilla, purple berries, baking spice, violets, mocha and pepper. The palate is a reflection of the nose - a full-bodied and supple wine with generous sweet berry flavours layered with mocha, vanilla and peppery spices. It has ripe tannins and wonderful length with flavours of coffee trailing across the finish.
Free delivery on direct purchase from online shopping at Clos du Soleil Winery
Rich Meats , Good First Impressions, Cellar Keepers
©copyright 2012 Daenna Van Mulligen
Wine Scores reviewed - 2012-11-22 12:49:36.0