Creamy, stylish, edgy.
Made in the traditional method, and then aged on lees in bottle 'en tirage' for more than 2 years.
Creamy pears and apples, bread dough and lemon curd aromas lead to a complex and bright palate with excellent mousse, yellow fruits and lemon biscuit flavours. Stylish and edgy.
Golden and complex this traditional method sparkling suggests yellow apple compote and wild honey, creamed pears, acacia, lemon butter and caramel praline. Dry with excellent structure, a fine mousse and creamy richness, it's a truly fine example of a classic styled sparkler.
Seafood/Shellfish, White Meat Chicken/Pork, Cheese - Soft/Creamy, Creamy Dishes, Appetizers, Aperitifs, Cocktails, Desserts
©copyright 2012 Daenna Van Mulligen
Wine Scores reviewed - 2021-12-01 15:42:11.0