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Cheese - Soft/Creamy

Soft, creamy or runny cheeses have much smoother texture than medium cheeses. Brie and Camembert are just the begining. There are some truly funky and powerful soft cheeses out there like; Epoisses, Pont L'Eveque or Vacherin Mont d'Or or decadently rich cheeses like Chaource and Saint Marcellin also recognizable triple creams such as Pierre-Robert, Brillat-Savarin and Explorateur.

Reviews: 85, Pages: 1 of 17, 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10
Chateau d'Armajan des Ormes Sauternes, Bordeaux, France
92 Points

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Region:
Vintage: 2011
Price:
BC: $26.29 375ml
Quebec: $46.0 750ml

BC CSPC: BC CSPC Code -147090

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Lang Vineyards Viognier, OKanagan Valley BC
88 Points

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Region: Okanagan Valley Naramata / Penticton
Vintage: 2015
Price:
Winery: $21.0

BC CSPC:
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Blue Mountain Vineyard and Cellars Gamay Noir, Okanagan Valley BC
92 Points

Other Readers Rated this Wine:
Region:
Vintage: 2015
Price:
BC Private Wine Stores: $21.0 + price will vary
Winery: $20.9

BC CSPC: BC CSPC Code -389882

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Fitzpatrick Family Vineyards 'Fitz' Sparkling Brut, Okanagan Valley BC
92 Points

Other Readers Rated this Wine:
Region: British Columbia Okanagan Valley
Vintage: 2012
Price:
Winery: $33.0

BC CSPC:
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Spierhead Pinot Noir, Okanagan Valley BC
91 Points

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Region: