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Seafood/Fish

Ocean fish can be prepared in virtually any manner-grilled, poached or fried and adorned by virtually any sauce. Preparation and condiments play a big part in what wine you choose. Balance is the key.

Reviews: 19, Pages: 1 of 4, 1 | 2 | 3 | 4
Bisol Cartizze Superiore DOCG Valdobbiadene, Veneto Italy
92 Points

Other Readers Rated this Wine:
Region: Veneto Valdobbiadene Conegliano DOCG
Vintage: NV
Price:
BC: $44.99

BC CSPC: BC CSPC Code -897181

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Tantalus Vineyards Natural Brut Old Vines Riesling, Okanagan Valley BC
92 Points

Other Readers Rated this Wine:
Region: Okanagan Valley Kelowna
Vintage: 2014
Price:
BC Private Wine Stores: $35.0 + price will vary
Winery: $34.7

BC CSPC: BC CSPC Code -450262

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Summerhill 'Cipes' Brut Rose, Okanagan Valley BC
91 Points

Other Readers Rated this Wine:
Region: Okanagan Valley Kelowna
Vintage: NV
Price:
Winery: $30.48

BC CSPC: BC CSPC Code -978064

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Gray Monk Odyssey Brut Sparkling Rose, Okanagan Valley BC
89 Points

Other Readers Rated this Wine:
Region: Okanagan Valley Kelowna
Vintage: 2015
Price:
BC: $18.0 + price will vary
Winery: $17.39

BC CSPC: BC CSPC Code -573469

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Contratto1867 'For England' Pas Dose Blanc de Noir, Asti Piedmont
92 Points

Other Readers Rated this Wine:
Region: Piedmont Asti
Vintage: 2008
Price:
BC Private Wine Stores: $29.0 + price will vary

BC CSPC: BC CSPC Code -277889

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Reviews: 19, Pages: 1 of 4, 1 | 2 |