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Seafood/Fish

Ocean fish can be prepared in virtually any manner-grilled, poached or fried and adorned by virtually any sauce. Preparation and condiments play a big part in what wine you choose. Balance is the key.

Reviews: 276, Pages: 2 of 56, 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10
Blue Grouse Estate Winery 'Quill' Rose, Vancouver Island BC
89 Points

Other Readers Rated this Wine:
Region: British Columbia Vancouver Island DVA
Vintage: 2016
Price:
Winery: $20.0

BC CSPC:
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Blue Grouse Estate Winery Pinot Gris, Cowichan Valley BC
91 Points

Other Readers Rated this Wine:
Region: British Columbia Vancouver Island DVA
Vintage: 2016
Price:
Winery: $20.0 sold out at winery

BC CSPC:
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Gray Monk Chardonnay 'Unwooded', Okanagan Valley BC
89 Points

Other Readers Rated this Wine:
Region: Okanagan Valley Kelowna
Vintage: 2016
Price:
BC: $15.99

BC CSPC: BC CSPC Code -501114

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Escorihuela '1884' Reservado Viognier, Mendoza Argentina
89 Points

Other Readers Rated this Wine:
Region:
Vintage: 2016
Price:
AB: $15.0 + price will vary
BC Private Wine Stores: $15.0 + price will vary

BC CSPC: BC CSPC Code -246165

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Time Estate Winery Rose, Okanagan Valley BC
91 Points

Other Readers Rated this Wine:
Region: British Columbia Okanagan Valley
Vintage: 2016
Price:
Winery: $22.99

BC CSPC:
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Reviews: 276, Pages: 2 of 56, 1 | 2 |