Precise, vibrant, tangy.
Made entirely from Pinot Noir grown on the Naramata Bench, this delightful fizz has a watermelon hue. The aromas are foremost tart and tangy; wild red berries and juicy orange segments prevail, then dried rose petals, vanilla and a hint of balsamic underneath. The palate is as lively as the nose; piquant red berries and red cherries take the lead, it has creamy/leesy undertones. It has vibrancy and precision with a racy dry finish.
Seafood/Fish, White Meat Chicken/Pork, Appetizers, Aperitifs, Cocktails, Desserts
©copyright 2012 Daenna Van Mulligen
Wine Scores reviewed - 2017-07-14 14:57:06.0