Creamy, woven, complex.
L'Acadie Vineyards was established by BC winemaker, Bruce Ewert in 2004 who saw potential in the region's ocean influenced cool-climate and ancient sea-bed soil terroir. It has become a respected producer of small lot organic sparkling wines like this traditional method L'Acadie Blanc.
Glinting golden with persistent bubbles, it offers aromas of peach jam and apple sauce, marmalade and brioche with autolytic undertones. Creamy, woven and harmonious, it shows soft yellow fruit, grilled lemon and nutty flavours.
Good length, it's showing its age with slightly oxidative notes, but it's still fresh and weighty.
Pair:shellfish, roast turkey or chicken, soft cheeses and creamy sauces or soups.
Wedding Wines, Seafood/Fish, White Meat Chicken/Pork, Cheese - Soft/Creamy, French Food, Creamy Dishes, Green Wines, Appetizers, Aperitifs, Cocktails, Desserts
©copyright 2012 Daenna Van Mulligen
Wine Scores reviewed - 2020-07-09 14:19:01.0