Tart, peachy, pristine.
The Winemaker's Cut wines come from just south of Oliver. In the process there are no pesticides or herbicides used in their vineyards, which means their focus leans toward natural wines. Ideally, in the winery, they use only native yeast, no, or minimal fining (only bentonite and time), and very light or no filtration at all.
There's not a lot of "green" notes in this vintage, it's peachy and honeyed with lime and some not atypical sweaty aromas. The palate is tangy and pristine and laden with lime and pomelo flavours dripping in honey. An enjoyable white with a tart clean finish.
Spicy Food, Good First Impressions, Seafood/Shellfish, Patio Sippers, White Meat Chicken/Pork, Green Wines, Appetizers
©copyright 2012 Daenna Van Mulligen
Wine Scores reviewed - 2019-11-04 21:11:05.0