Approachable, punchy, fresh.
Made from a proprietary blend of Bordelaise varieties (46% Cabernet Sauvignon, 46% Merlot, 8% Cabernet Franc), the Super Ego spent 16 months in French and American oak barrels and the result was a total of 13 barrels.
Punchy aromas of vanilla/sarsaparilla, cherry twizzlers and cola spices leads to a fresh and juicy palate with some textural tannins. It has meaty and succulent undertones, which are layered with tobacco, mixed spices (notably clove). Overall, a modern style, very approachable with good freshness.
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - April 20th, 2017