Supple, structured, fragrant.
This Merlot was harvested from estate vineyards in Oliver and Osoyoos, was put through a malolactic (second) fermentation and matured in oak barrels for 14 months.
These later vintages are so much more deftly handled when it comes to oak use and it shows. Aromas of grilled plums and smoked paprika, black cherries, spices, chocolate, pipe tobacco, vanilla and dusty earth appear on the nose. The palate is supple and savoury and laden with generous black fruit, mocha and leather. Good overall structure, harmony and balance with a long finish.
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - March 19th, 2021