Ruby, approachable, fruity.
This ruby-red rose is a step up from the 2017 vintage. It offers aromas of strawberry jellies, cranberries, tangerine, cream-sicle and spiced vanilla. It is crisp and crunchy, off-dry and very fruity with enough tannic structure on the finish to allow it to stand up to sticky ribs, burgers with caramelized onion jam and curried dishes, chilled spicy Asian noodles, seafood or white meats.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - September 3rd, 2019