NEW, tasty, organic.
This new organic Cava is a traditional Penedes blend of Macabeo, Xarelo-lo and Parellada.
Pioneers in organic agriculture in Penedes (since 1978), the family of Albet i Noya has been tending vines for five generations and today produce a selection of still and sparkling wines, white, red and rose.
An off-dry bubbly that was aged 15 months in bottle, the Petit Albet suggests melon and candied lemons, apple peel, powdery floral notes and wild herbs with vague yeasty undertones. Creamy and clean on the palate, it shows primary flavours of yellow tree fruits, and citrus. A tasty traditional-method sparkling delivering good persistence and gulp-ability.
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - January 18th, 2021