Voluptuous, fragrant, lengthy.

Ripasso wines are made in a traditional, regional style of re-fermenting grapes from already made Amarone in order to lend a richness and concentration to a second wine.
In the Tommasi you can expect fragrant black cherry and banana, mocha, dried plum, anise and purple flowers on the nose. It's medium-full bodied with a juicy and smooth palate that echoes the nose. with cherry, vanilla and licorice flavours. Approachable and delicious.
Pair with rich slow roasted meat dishes or finish with strong, hard cheeses or dark chocolate.
Pairs great with Gone Crackers Parmesan & Rosemary
 
©copyright 2025 Daenna Van Mulligen
Wine Scores Reviewed - January 2nd, 2025