This delicate and gently fizzy Moscato is made from Perle of Csaba planted in 1934 on the organic and biodynamic Sperling family estate in East Kelowna. "Pet Nat" is a naturally fermented bubbly that starts with wild yeast in vat, then is transferred to bottles to finish fermenting whereby capturing the remaining bubbles. No fining, nor filtering is done.
Image differs from actual bottle
It's a cloudy wine with notes of chamomile tea, orange blossoms, starfruit, bruised peaches and warm honey. It's dry with flavours of crushed stone, peach pit and tealeaf; the finish has a sourdough character and there's a prickle on the tongue.
©copyright 2022 Daenna Van Mulligen
Wine Scores Reviewed - November 15th, 2022