Classic, value, fresh.
This famous black bottle is home to a sparkling wine made in the traditional method of Cava's classic trio of grapes (Macabeo, Parallada and Xarel-lo), this fresh Cava goes through a second fermentation in bottle and is aged between 12-18 months. It is considered brut with 9g/L dosage.
Notes of candied melon and vanilla, citrus and yellow apples sit atop vague yeast and nutty aromas. It's a fizzy approachable wine with a creamy wight, balanced freshness and ripe fruit flavours.
Straightforward but enjoyable and affordable.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - November 10th, 2020