Straightforward, savoury, value.
A true value red the Los Cardos is named for the bright, wild thistles, which grow in Mendoza.
Expect charred herbs, smoked meat and wild blackberry aromas woven with savoury spice and leather. The palate echoes the nose, it is medium bodied and fresh with a medium-length finish.
A good everyday dinner red for grilling, hearty pastas or rich soups.
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - March 8th, 2021