Mezza di Mezzacorona 'Italian Glacial Bubbly', Extra Dry, Trentino~Alto Adige Italy
Readers rated this wine:
Pretty, fresh, fizzy.
Made from Chardonnay, Pinot Bianco and Muller Thurgau and produced in the charmat method (second fermentation in autoclave as is Prosecco) this fresh bubbly delivers pristine white fruits, spring flowers, sweet citrus and faint mineral undertones. Juicy and slightly creamy with expressive orchard fruit flavours, it's a nice fizzy alternative to your favourite Prosecco. ©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - October 29th, 2020
89 Points
129960
UPC Code -8004305001337 Agency: International Cellars
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