Fresh, value, juicy.
A value Pinot Noir hailing from the small, cooler appellation called Leyda that rests close to the ocean, resulting in impressive morning fog banks.
Ruby-hued it boasts sweet raspberry aromas woven with star anise, pipe tobacco, cocoa, vanilla, clove and cinnamon. The palate is equally juicy and approachable while the tannins are a bit angular. An enjoyable red with salmon, grilled or pan fried mushrooms, squash risotto with sage or beets.
Pairs great with Gone Crackers Olive Oil & Cracked Pepper
 
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - October 23rd, 2020