Supple, easy, bubbly.
Named for the white baby grand piano, which sits in Stoneboat's tasting room, this bubbly is made in Method Cuve Close (meaning closed tank) like the sparkling Proseccos from Italy's Veneto region, are; it's also called charmat
Creamy white fruits, baker's yeast and lemon aromas evolve into a straightforward palate with a supple texture and suitable mousse.
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - November 20th, 2018