IRustic, smooth, tangy
Made from 90% Sangiovese (the classic variety of Chianti) along with 10% other indigenous accepted varieties grown in Castellina in Chianti. This one has a rustic and meaty character, savoury spices, toasted oak, cocoa, tar, leather and a fine seam of tangy red fruit. The palate follow suit; tangy, lean, rustic and straightforward. It is smooth with a tealeaf finish and loads of acidity.
Pair: Lasagna or fire roasted tomato sauces on meat of pasta.
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - January 8th, 2018