Potent, creamy, concentrated.
Made from the trifecta of Macabeo, Parellada and Xarel-lo this quite potent Cava is made in the traditional method and suggests aromas of bread dough and dried acacia, preserved melon, yellow apples and lemon meringue. It has notable concentration and flavours of grilled apples brioche and burnt honey and charred lemon peel. Creamy and quite full-bodied, this isn't a lightweight Cava rather it's more considerable.
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - January 3rd, 2023