Intense aromas of spiced molten chocolate, black cherries and dusty plums layered with vanilla and baking spice. The palate has dusty cocoa tannins and coffee flavours rounded out with black fruit and toasted spice. A solid weekday red for grilled meats, hard cheeses and chili.
©copyright 2013 Daenna Van Mulligen
Wine Scores Reviewed - April 25th, 2013