Made from Cannonau (aka Garnacha) this Sardinian red has some years in bottle and is a must drink now.
Aromas of prunes and dried cherries, licorice, vanilla, espresso and savoury spices lead to a palate of cocoa, orange peel and balsamic. Although it seems tired at this point, it maintains bright acidity, has a silky texture and has a strong savoury character.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - November 30th, 2019