Part of the VSPT Wine Group out of Chile, this new La Celia Reserva offers value from an historic estate, which was established in 1890.
An interesting blend that works, it has an earthy core and is lifted by wild berries and bay leaf, and layered with peppery spices and mocha.It has fruit suppleness and a slick glycerol texture. The tannins are silty and the fleshy body reveals flavours of dried herbs, fleur de sel, espresso and dark cocoa.
It's a solid everyday dinner red.
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - December 16th, 2018