Supple, concentrated, fresh.
Clos du Soleil's flagship estate red is made from three Similkameen vineyards and the 2021 is comprised of: Cabernet Sauvignon (32%), Merlot (34%), Cabernet Franc (18%), Malbec (9%) and Petit Verdot (7%). The wine was aged 16 months in French oak barrels before bottling.
Notes of cherry pipe tobacco, chocolate, vanilla, dried purple flowers and baking spices lead to a supple and fresh palate. It checks the balance and structure boxes nicely and shows notable concentration with a bright and smooth finish.
©copyright 2025 Daenna Van Mulligen
Wine Scores Reviewed - March 11th, 2025