Muscular, toasted, concentrated.
Dead of Nightis a blend of Tannat (Madiran's tannic red variety) and Syrah, both from the South Okanagan and if you've had this wine before, there are no surprises perhaps just more deliciousness.
Expect toasted oak and spice aromas woven with plums and espresso, leather, blackberries, bacon fat and dark chocolate. It has a brooding character, is muscular and grippy, dark and meaty. Flavours of toasted spices, coffee and black chocolate dominate.
A wine to pair with anything from the BBQ.
Pairs great with Gone Crackers Canadian Chedder & Chive
 
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - September 12th, 2023