Savoury, silky, meaty.
In reward for hard work, this label was created by Black Hills as a thank you to their cellar hands - it is something unique the cellar hands create on their own. This new-ish Cab Franc delivers sweet red currents, tealeaf, bacon fat, sweet spices and leather aromas. Silky and meaty on the palate, it is fresh and spicy, straightforward.
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - June 19th, 2018