Approachable, tart, generous.
Made in the Method Cuve Close (meaning closed tank), which is like the sparkling Proseccos from Italy's Veneto, aka the bulk or charmat method.
It's made from 30 year-old Pinot Blanc vines and some Muller-Thurgau and offers crunchy white and yellow tree fruit aromas wrapped in citrus and bakers yeast. The palate is tart and earthy; there are some herbal flavours as well. Good generosity, medium-sized bubbles and approachable.
Fun and perfect for sipping or pair with spicier dishes, or holiday dinners.
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - November 20th, 2018