Bright, juicy, fragrant.
Grown on the rocky, calcium-rich benches of the Black Sage, south of Oliver, this delightful Pinot Noir offers fragrant aromas of raspberry, pomegranate, vanilla, sweet spices and sous bois with a bouquet of roses and violets. The palate is smooth and sweet, redolent with ruby fruit, leather, cocoa, cigar and spice. Fine boned, smooth and stylish.
Pair: roasted beets, smoked salmon, pork belly, squash ravioli, mushroom risotto.
©copyright 2014 Daenna Van Mulligen
Wine Scores Reviewed - December 3rd, 2014