Supple, slick, fresh.
Grown on the Osoyoos East Bench this Cabernet delivers cassis and dried cherries, vanilla, toffee, molasses, pencil shavings and spice aromas, which then lead to a supple and slick palate. Flavours of coffee, currents and plums slide across the tongue. It has superfine tannins, a nice freshness and good length.
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - June 19th, 2018