Textural, plush, supple.
Owned by the Tommasi family who owns estates in Valpolicella, Montalcio, Lombardy, Basilicata and Puglia. The Rompicollo is made from Cabernet and Sangiovese.
Expect sunwarmed cherries and black raspberry, vanilla, mocha and baking spices. Supple and generous, plush and juicy it has a textural palate and trails, espresso, dark cocoa and spice flavours.
Pairs great with Gone Crackers Parmesan & Rosemary
 
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - March 30th, 2020