Composed primarily of the indigenous white Sicilian variety, Catarratto, the Anthilia is a fantastic food wine for fish, appetizers or a simple pasta e olio.
The aromas here are subtle and integrated - fresh minerality, honey and lemon with fine floral notes. It is oily on the palate and is weighted with mineral, citrus and vague flavours of spice and caramel. It's also a textural wine with a lengthy finish.

©copyright 2012 Daenna Van Mulligen
Wine Scores Reviewed - October 30th, 2012