Expressive, fleshy, spicy.
Established in 1849, Yalumba is the oldest family owned winery in Australia and well known in our market.
Yalumba was also the first to commercially plant Viognier in the Barossa Valley in 1980 and for many wine lovers, theirs was the first Viognier they'd tasted.
This luscious organic 2022 Viognier (with new packaging) suggests grilled lemon and taosted ginger biscuits, peach jam and white pepper. Expressive fruit leads the palate and it is slick with lovely concentration with spicy lemon and crunchy stone fruit flavours.
Pair with spicy fish tacos or exotic Moroccan dishes.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - November 14th, 2023