Fragrant, supple, earthy.
This Merlot was harvested from estate vineyards in Oliver and Osoyoos, was put through a malolactic (second) fermentation and matured in a mix of French, Hungarian and American oak barrels for 14 months.
Red plums and black raspberry, cedar, olives, pipe tobacco, baking spices and vanillin oak aromas lead to an earthy and textural palate. Flavours of cocoa dusted black raspberries and espresso dominate the palate. It has an overall suppleness but with a little 'chew' to the tannins.
©copyright 2022 Daenna Van Mulligen
Wine Scores Reviewed - October 1st, 2022