Smooth, spicy, savoury.
Made of Pinotage--a South African variety (Cinsault crossed with Pinot Noir), which has its fans and its critics, ut Stoneboat handles it well.
Notes of strawberries and bacon fat, tealeaf, sage, peppery spices and iodine lead to a palate of tangy briary berries, savoury spices and bruised strawberry. It is smooth and savoury.
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - November 20th, 2018