Slick, fresh, tangy.
A blended red rose, which was made by leaving pressed in contact with the skins for four hours, then cold settled and cool fermented to preserve its bright fruit flavours.
It has a light salmony hue and notes of smoked cherries, orange bitters, wild herbs, red currant and rhubarb, red apple skins and cedar. The texture is slick and it has distinct herbal grassy notes woven with tangy red berries, charred orange peel and spices. Good structure and weight here, a definitive food wine with white meats, charcuterie and cheese, salmon, ratatouille or duck.
©copyright 2022 Daenna Van Mulligen
Wine Scores Reviewed - July 7th, 2022