Organic, restrained, tangy.
Made from Pinot Noir and a splash of Pinot Gris, this cranberry-salmon hued rose offers tealeaf and rhubarb, red berries and peach stone with a fragrant burst of blood oranges and Szechuan peppercorn. Dry and earthy it has zesty citrus and tealeaf flavours.
Restrained fruit but good bones and a pristine character.
©copyright 2022 Daenna Van Mulligen
Wine Scores Reviewed - September 4th, 2022