Muscular, layered, savoury.
The entire Escorihuela 1884 series has seen a facelift, the new label is more elegant, but not a huge departure from previous vintages.
Blackberry, wild red berries and cola spice aromas are layered with roasted herbs, mocha and violets. It's a muscular red with intensity; it also shows notable balance and structure.
It's a perfect pairing for dense proteins, such as hard cheeses, grilled mushrooms and roasted meats.
Pairs great with Gone Crackers Parmesan & Rosemary
 
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - October 27th, 2020