This wine not only introduced me to British Columbian Pinot Gris but also had me enamored with it when I first tasted it in the late 1990s. It's still a thrill to drink with its floral and tropical aromas of guava, young pineapple and banana with honeysuckle and tangerine. It has a lovely texture and a fresh palate is dominated by citrus flavours, which fold into tropical fruit, lime and green pears.
Pair with spicy crab cakes, mushroom based dishes or poached salmon in lemon sauce.

©copyright 2013 Daenna Van Mulligen
Wine Scores Reviewed - August 23rd, 2013