Savoury, balanced, spicy .
Clos du Soleil's signature Celestiale red, is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot.
Spiced plums and wild herbs, marmite, blackberry and dark chocolate aromas lead to a succulent palate with oodles of savoury spice, leather, umeboshi and dark roasted espresso flavours. Structure and balance is in check, the finish is lengthy and fresh.
Pair: Hearty pasta dishes, aged cheeses, grilled meats and roasted root vegetables.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - December 2nd, 2020