Fragrant, zesty, tangy.
Inoculated with a South African yeast, which promotes enhanced aromatics during fermentation, this off-dry (although is says dry) has 4.5g/L residual sugar, so it's still on the drier side of off-dry, is as stated, fragrant. Green apples, peach fuzz, dried pineapples and candied lemon peel aromas lead to a juicy palate that is nappy, slick and tangy. The finish is zesty and it has some phenolic texture.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - September 28th, 2021