Slick, intense, supple.
Made from 70% Syrah, 24% Malbec and a splash each of Viognier and Gamay.
Impressions of chocolate covered cherries and plum cakes, brown spices and espresso with hits of vanilla lead to a supple palate with rich mocha and black fruits. Slick, glycerol texture and impressive concentration trailing spiced mocha on the finish. If you like big wines and big slabs of grilled beef, this is your lucky day.
Pair: grilled foods, hard cheeses, robust dishes or stews.

©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - November 14th, 2018