Fragrant, slick, fleshy.
Partially fermented in a concrete egg creates amazing mouthfeel and texture this Gris is a fragrant melange of honeysuckle and Bosc pears, peach marmalade, vanilla and lemon curd. The mouth reveals a slick and fleshy palate with golden fruits, spice and vanilla liqueur. Concentrated and creamy, oak nuanced hang on the finish.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - September 20th, 2020