Named for the gnarled bush (or head pruned) vines typical in older California Zinfandel vineyards, this tasty offering leaps out of the glass with sun-ripened raspberry, cherry and blueberry aromas, pepper and baking spices, vanilla and crushed dark floral notes. The palate is sweet and juicy with lovely freshness and plush, mouth-filling fruit and spice flavours. The finish is long and bright. A wine to pair with sweet and spicy ribs, chilidogs, pizza or grilled burgers.

©copyright 2012 Daenna Van Mulligen
Wine Scores Reviewed - August 14th, 2012