Organic, restrained, tangy.
Made from Pinot Noir soaked for a mere 2-3 hours to extract just enough colour desired, this pale salmony-pink rose offers tealeaf and rhubarb, red berries and peach stone with a fragrant burst of citrus. The palate is tart and zesty with bouncy freshness and some texture to add chewiness. Dry and tangy with restrained fruit and good bones.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - November 4th, 2019