Inky, savoury, potent.
Naramata Bench's distinguished Poplar Grove produces this proprietary blend of Cabernet, Syrah and Merlot, which was harvested from Naramata and Osoyoos, Aged 21 months in French oak before an additional year in bottle, in cellar, prior to release.
Spiced cocoa and black currents,, plums and vanilla, sage, salted licorice, smoked meat and white pepper are expressed on the nose. It's a toasty and savoury wine with loads of black fruit, roasted spice, espresso and cooca. Inky and potent it still boasts the balance of freshness.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - September 30th, 2020