Earthy, savoury, levity.
This aged blend of Tempranillo (80%) with Garnacha (15%) and Mazuelo (5%) was matured 24 months inwhite American oak before bottling and receiving additional years in bottle.
Iodine and preserved cherries, tealeaf, leather and spice aromas lead to a savoury and restrained palate with good levity, which is harnessed by distinct earthy flavours. Fine spice and cocoa trail on the finish.
Pair: roasted meats, pastas in red sauces and hearty soups and stews
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - November 27th, 2019